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Close-up of golden garlic butter shrimp in a pan

Quick way to grow Garlic Butter Shrimp | Garlic Butter Shrimp

This recipe provides a quick and delicious way to prepare garlic butter shrimp, perfect for a speedy weeknight meal. The shrimp are cooked in a flavorful garlic butter sauce, resulting in a juicy and aromatic dish that's ready in minutes.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Shrimp peeled and deveined
  • 4 tbsp Butter
  • 4 cloves Garlic minced
  • 1 tbsp Lemon juice
  • 2 tbsp Parsley fresh, chopped
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Equipment

  • Large skillet
  • Spatula

Method
 

Cooking Instructions
  1. Melt the butter in a large skillet over medium heat.
  2. Add the minced garlic and sauté for 1 minute until fragrant.
  3. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
  4. Stir in the lemon juice, chopped parsley, salt, and black pepper.
  5. Serve immediately and enjoy your quick garlic butter shrimp.

Notes

Serve this garlic butter shrimp with pasta, rice, or a side of crusty bread to soak up the delicious sauce.