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A vibrant ginger lemon turmeric shot in a small glass

Quick way to grow Ginger Lemon Turmeric Shot at home.

This recipe provides a quick guide to growing your own ginger, lemon, and turmeric for healthy shots right at home. Enjoy the benefits of fresh ingredients with minimal effort.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 shots
Calories: 25
Ingredients Equipment Method Notes

Ingredients
  

Ginger Lemon Turmeric Shot Ingredients
  • 1 inch Ginger root
  • 1 medium Lemon
  • 1 inch Turmeric root
  • 1/4 cup Water
  • 1 each Pinch of black pepper (optional, for turmeric absorption)

Equipment

  • Pots or Garden Bed
  • Blender
  • Fine-mesh sieve or Nut milk bag
  • Shot glasses

Method
 

Growing Instructions
  1. To grow ginger, lemon, and turmeric at home, find fresh, unblemished roots of ginger and turmeric and organic lemon seeds.
  2. Plant them in well-draining soil in pots or a garden bed, ensuring they receive adequate sunlight and water.
  3. For ginger and turmeric, harvest small pieces as needed once the plants are established, typically after 4-6 months.
  4. For lemons, be patient, as it takes several years for a tree grown from seed to bear fruit.
Shot Preparation
  1. Once you have your fresh ingredients, peel the ginger and turmeric roots.
  2. Juice the lemon.
  3. Blend the peeled ginger, turmeric, lemon juice, and water until smooth.
  4. Strain the mixture through a fine-mesh sieve or nut milk bag to remove pulp.
  5. Add a pinch of black pepper, if desired, to enhance turmeric absorption.
  6. Pour into shot glasses and consume immediately or store in the refrigerator for up to 2-3 days.

Notes

For optimal benefits, use organic ingredients. You can adjust the amount of ginger, lemon, and turmeric to your taste. Consider adding a touch of honey or maple syrup for sweetness, if desired.