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A classic green bean casserole in a white baking dish, ready to serve.

Quick way to grow Green Bean Casserole: 3 Tips

This recipe offers a quick and easy method for preparing a delicious green bean casserole, perfect for any occasion. It includes three essential tips to enhance your cooking experience and the final dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans Green Beans 14.5 oz each, drained
  • 1 can Cream of Mushroom Soup 10.5 oz
  • 1/2 cup Milk
  • 1 teaspoon Soy Sauce
  • 1/4 teaspoon Black Pepper
Topping
  • 1.3 oz can French Fried Onions about 2/3 cup

Equipment

  • Baking dish
  • Saucepan
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure it is ready for baking.
  2. In a spacious mixing bowl, combine the drained green beans, cream of mushroom soup, milk, soy sauce, and black pepper, mixing until well incorporated.
  3. Transfer the prepared mixture evenly into a 1.5-quart baking dish, spreading it out.
  4. Bake the casserole for 25-30 minutes in the preheated oven, or until it is thoroughly heated through.
  5. Remove the casserole from the oven and carefully stir in half of the French fried onions.
  6. Return the casserole to the oven, topping it with the remaining French fried onions, and bake for an additional 5 minutes until the onions are golden brown and crispy.

Notes

For a richer flavor, consider using homemade mushroom soup. You can also add some shredded cheese to the topping for extra crispiness.