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A hot, bubbly peach cobbler in a baking dish, fresh from the oven, with a golden crust.

Quick way to grow Grilled Corn on the Cob

Even though you can't actually grow corn quickly, this recipe provides instructions for perfectly grilling corn on the cob.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 ears
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 ears Corn on the Cob husked
Optional Seasoning
  • 2 tbsp Butter melted
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Equipment

  • Grill
  • Tongs
  • Basting Brush (optional)

Method
 

Preparation
  1. Preheat your grill to medium-high heat (375-450°F or 190-230°C) and prepare the corn by husking it and removing any silk.
Grilling
  1. Place the husked corn directly on the preheated grill grates, closing the lid.
  2. Grill the corn for 10-15 minutes, turning every 3-4 minutes, until it is tender and slightly charred in spots.
  3. Remove the grilled corn from the grill.
Serving
  1. Brush the warm corn with melted butter, then sprinkle with salt and pepper, or other desired seasonings.
  2. Serve immediately and enjoy your perfectly grilled corn on the cob.

Notes

For extra flavor, soak the husked corn in a mixture of water and milk for 30 minutes before grilling. You can also wrap the corn in foil with butter and seasonings before grilling for a steamed effect.