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A steaming bowl of healthy slow cooker soup garnished with fresh herbs.

Quick way to grow healthy slow cooker soup in 20 minutes

This quick and healthy slow cooker soup recipe is designed for maximum flavor with minimum prep, perfect for a nutritious meal. It's an ideal solution for busy evenings, delivering a comforting and wholesome dish with ease.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups chicken broth
  • 2 cups mixed vegetables fresh or frozen
  • 1 cup cooked chicken shredded
  • 0.5 cup small pasta such as orzo or ditalini
  • 14.5 ounces diced tomatoes canned, undrained
  • 1 tsp dried herbs such as Italian seasoning
  • salt and pepper to taste

Equipment

  • Slow cooker
  • Measuring cups and spoons

Method
 

Instructions
  1. Combine chicken broth, mixed vegetables, cooked chicken, pasta, diced tomatoes, and dried herbs in a slow cooker.
  2. Cover and cook on high for 2-3 hours, or on low for 4-6 hours, until pasta is tender and vegetables are cooked through.
  3. Season with salt and pepper to taste before serving. Adjust seasonings as needed.
  4. Serve hot and enjoy your quick, healthy slow cooker soup. Garnish with fresh herbs if desired for extra flavor.

Notes

For a vegetarian option, replace chicken with canned cannellini beans or chickpeas and use vegetable broth. Feel free to customize with your favorite vegetables or spices. This soup also freezes well for future meals.