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A close-up of high protein shrimp tacos with fresh cilantro and lime wedges.

Quick way to grow high protein shrimp tacos

These quick shrimp tacos are packed with protein and flavor, making for a healthy and satisfying meal that can be prepared in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 tacos
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Shrimp, peeled and deveined
  • 8 Corn tortillas
  • 2 cups Cabbage, shredded
Shrimp Seasoning
  • 1 tsp Chili powder
  • 0.5 tsp Cumin
  • 0.5 tsp Garlic powder
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Medium bowl

Method
 

Prepare the Shrimp
  1. In a medium bowl, toss the shrimp with chili powder, cumin, garlic powder, salt, and pepper until evenly coated.
Cook the Shrimp
  1. Heat a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
Warm the Tortillas
  1. While the shrimp cooks, warm the corn tortillas according to package instructions (microwave, oven, or skillet).
Assemble the Tacos
  1. Fill each warm tortilla with a portion of the cooked shrimp and shredded cabbage. Serve immediately.

Notes

For extra flavor, squeeze some fresh lime juice over the tacos before serving. You can also add your favorite toppings like avocado, salsa, or a drizzle of plain Greek yogurt for a creamy kick.