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Delicious honey mustard chicken, perfectly cooked and glazed

Quick way to grow Honey Mustard Chicken in 5 steps

This recipe provides a quick and easy way to prepare delicious honey mustard chicken in just 5 steps. It's perfect for a weeknight meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless, skinless chicken breasts
  • 1/4 cup honey
  • 1/4 cup Dijon mustard
  • 1 tablespoon soy sauce
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper

Equipment

  • baking dish
  • medium bowl
  • whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. In a medium bowl, whisk together the honey, Dijon mustard, soy sauce, garlic powder, and black pepper to create the sauce.
Cooking
  1. Place the chicken breasts in the prepared baking dish and pour the honey mustard sauce over them, ensuring they are well coated.
  2. Bake for 20-25 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
  3. Remove from the oven and let rest for a few minutes before serving.

Notes

Serve this honey mustard chicken with your favorite side dishes, such as roasted vegetables or rice. For extra flavor, marinate the chicken in the sauce for 30 minutes before baking.