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A vibrant green Key Lime Pie, freshly baked and ready to serve.

Quick way to grow Key Lime Pie in 3 StepsKey Lime Pie

This recipe provides a quick and easy way to prepare a delicious Key Lime Pie in just three steps, perfect for a refreshing dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 slices
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 cup graham cracker crumbs
  • 1/4 cup melted butter
Filling
  • 14 ounces sweetened condensed milk
  • 1/2 cup Key lime juice

Equipment

  • 9-inch pie plate
  • Whisk

Method
 

Prepare the Crust
  1. Combine graham cracker crumbs and melted butter, then press the mixture into a 9-inch pie plate to form the crust.
Make the Filling
  1. Whisk together sweetened condensed milk and Key lime juice until well combined and smooth.
Bake and Chill
  1. Pour the filling into the prepared crust and bake at 350°F (175°C) for 15-20 minutes, then chill for at least 2 hours before serving.

Notes

For best results, use freshly squeezed Key lime juice. You can garnish with whipped cream and extra lime zest if desired.