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A glass of classic homemade lemonade with fresh lemon slices and ice cubes

Quick way to grow Lemonade (Classic Homemade)

This classic homemade lemonade recipe is quick to prepare and yields a refreshing, tangy drink perfect for any occasion. It's a delightful thirst-quencher that can be easily customized to your taste.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 cups
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups lemons freshly squeezed
  • 1 cup granulated sugar
  • 4 cups cold water
  • ice for serving
Optional Garnishes
  • lemon slices
  • mint sprigs

Equipment

  • Citrus Juicer
  • Large Pitcher
  • Long Spoon or Whisk

Method
 

Preparation
  1. Juice the lemons to get 1 to 1.5 cups of fresh lemon juice, ensuring to remove any seeds.
  2. In a large pitcher, combine the granulated sugar with 1 cup of warm water, stirring until the sugar is fully dissolved to create a simple syrup.
  3. Add the freshly squeezed lemon juice and the remaining 3 cups of cold water to the pitcher, stirring thoroughly to combine all ingredients.
Serving
  1. Taste the lemonade and adjust sweetness by adding more sugar or tartness with more lemon juice, if desired.
  2. Fill glasses with ice, pour in the prepared lemonade, and garnish with lemon slices or mint sprigs for an enhanced presentation.

Notes

For a sweeter lemonade, gradually add more sugar until it reaches your desired taste. This recipe can be easily doubled for larger gatherings or stored in the refrigerator for up to 3-4 days.