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A stack of fluffy pancakes drizzled with syrup and berries on a white plate.

Quick way to grow Pancakes

This recipe provides a quick and easy way to make fluffy pancakes from scratch, perfect for a delightful breakfast or brunch.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pancake Ingredients
  • 1.5 cups All-purpose flour
  • 2 tablespoons Granulated sugar
  • 1 tablespoon Baking powder
  • 0.5 teaspoon Salt
  • 1.25 cups Milk
  • 1 Large egg
  • 2 tablespoons Unsalted butter, melted
  • Vegetable oil (for greasing pan)

Equipment

  • Large bowl
  • Medium bowl
  • Whisk
  • Griddle or non-stick pan
  • Measuring cups and spoons

Method
 

Preparation
  1. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
  2. In a separate medium bowl, whisk together the wet ingredients: milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix, and a few lumps are fine.
Cooking the Pancakes
  1. Heat a lightly oiled griddle or non-stick pan over medium heat.
  2. Pour about 1/4 cup of batter per pancake onto the hot surface.
  3. Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serving
  1. Serve the pancakes immediately with your favorite toppings like syrup, fruit, or whipped cream.

Notes

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. You can also add a touch of vanilla extract to the wet ingredients for enhanced flavor.