Ingredients
Equipment
Method
Preparation
- In a large bowl, whisk together the dry ingredients: all-purpose flour, baking powder, granulated sugar, and salt.
Mixing
- In a separate bowl, combine the wet ingredients: milk, egg, and melted butter or vegetable oil.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined; avoid overmixing to keep the pancakes light and fluffy.
- Stir in the cream of tartar, vodka (if using), and sparkling water; these are the secret ingredients that will help your pancakes grow.
Cooking
- Heat a lightly oiled griddle or frying pan over medium heat; pour about 1/4 cup of batter per pancake onto the hot surface.
- Cook for 2-3 minutes per side, or until golden brown and cooked through; watch for bubbles forming on the surface before flipping.
Serving
- Serve the pancakes immediately with your favorite toppings, such as syrup, fruit, or whipped cream.
Notes
For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. The sparkling water helps create a lighter texture, and cream of tartar reacts with baking powder for a greater rise.
