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A platter of neatly arranged deviled eggs garnished with paprika.

Quick way to grow perfect Deviled Eggs in 15 minutes. Deviled Eggs

This recipe provides a quick and easy way to make perfect deviled eggs in just 15 minutes. It's a classic appetizer that's sure to be a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 6 people
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp white vinegar
  • Pinch salt
  • Pinch black pepper
  • Paprika for garnish
Optional Garnishes
  • Fresh dill
  • Chives
Spicy Variation
  • 1/2 tsp Hot sauce
  • Jalapeño finely diced
Creamy Variation
  • 1 tbsp Cream cheese
  • 1 tbsp Sour cream

Equipment

  • Saucepan
  • Ice bath
  • Small bowl
  • Fork
  • Spoon or piping bag

Method
 

Preparation
  1. Place eggs in a saucepan and cover with cold water by one inch; bring to a boil, then immediately remove from heat, cover, and let stand for 9 minutes.
  2. Drain eggs and transfer them to an ice bath for 5 minutes; peel and slice in half lengthwise.
  3. Scoop out the yolks into a small bowl and mash with a fork.
Making the Filling
  1. Add mayonnaise, Dijon mustard, white vinegar, salt, and pepper to the mashed yolks.
  2. Mix until smooth and creamy, then spoon or pipe the mixture back into the egg white halves.
Finishing Touches
  1. Garnish with paprika and serve immediately or chill for later.

Notes

For easier peeling, use eggs that are a few days old. Adjust seasoning to taste. For a smoother filling, use a food processor to blend the yolk mixture.