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A bowl of rich creamy potato soup with herbs

Quick way to grow Potato Soup (Creamy) in 30 minutesPotato Soup (Creamy)

This creamy potato soup is a quick and satisfying meal, perfect for a cold day. It comes together in just 30 minutes, offering a rich and comforting flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 large potatoes
  • 4 cups chicken broth
  • 1 cup milk
  • 0.5 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • salt to taste
  • black pepper to taste
Optional Toppings
  • bacon bits
  • shredded cheddar cheese
  • green onions sliced

Equipment

  • Large Pot
  • Small Saucepan
  • Whisk

Method
 

Preparation
  1. Peel and dice the potatoes into 1-inch cubes.
  2. In a large pot, combine the diced potatoes and chicken broth; bring to a boil.
  3. Reduce heat and simmer for 10-15 minutes, or until the potatoes are tender.
Creating the Cream Base
  1. In a separate small saucepan, melt the butter over medium heat.
  2. Whisk in the flour and cook for 1 minute, stirring constantly, to create a roux.
  3. Gradually whisk in the milk until smooth, then bring to a gentle simmer.
Finishing the Soup
  1. Pour the milk mixture into the pot with the potatoes and stir well.
  2. Stir in the heavy cream, salt, and pepper; heat thoroughly but do not boil.
  3. Serve hot and garnish with your favorite toppings.

Notes

For extra flavor, consider adding a dash of paprika or a pinch of dried thyme to the soup. If you prefer a smoother soup, you can blend a portion of it before adding the cream.