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A freshly baked pumpkin pie with a golden crust.

Quick way to grow Pumpkin Pie

This recipe provides a quick and easy method to make a delicious pumpkin pie from scratch, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Pie Crust
  • 1 store-bought pie crust (9 inch)
  • 2 tbsp butter melted
Filling
  • 15 oz pumpkin puree
  • 12 oz evaporated milk
  • 2 large eggs
  • 0.75 cup granulated sugar
  • 1 tsp cinnamon
  • 0.5 tsp ginger
  • 0.25 tsp nutmeg
  • 0.5 tsp salt

Equipment

  • 9-inch pie plate
  • large mixing bowl
  • whisk
  • oven

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and brush the pie crust with melted butter.
  2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, and salt until smooth.
Baking
  1. Pour the pumpkin mixture into the prepared pie crust.
  2. Bake for 15 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for another 35-40 minutes, or until a knife inserted near the center comes out clean.
  3. Let the pie cool completely on a wire rack before serving.

Notes

For an extra touch, serve with a dollop of whipped cream or a sprinkle of extra cinnamon.