Ingredients
Equipment
Method
Preparation
- Melt butter in a large saucepan over low heat, then add marshmallows and stir until completely melted and smooth.
- Remove the saucepan from heat and quickly add the Rice Krispies cereal, stirring until it's fully coated with the marshmallow mixture.
- Press the mixture evenly into a buttered 9x13-inch pan using a buttered spatula or wax paper, and let it cool completely before cutting into squares.
Notes
For best results, use fresh marshmallows. For an extra touch, you can add a pinch of salt to balance the sweetness.
