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A close-up of a bowl of creamy homemade tartar sauce garnished with fresh dill.

Quick way to grow Tartar Sauce (Homemade) in 3 minutes

This recipe provides a quick and easy way to make delicious homemade tartar sauce in just 3 minutes, perfect for complementing your favorite seafood dishes.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Mayonnaise
  • 2 tablespoons Sweet Pickle Relish
  • 1 teaspoon Dill Weed fresh or dried
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Dijon Mustard
  • 0.25 teaspoon Salt
  • 0.125 teaspoon Black Pepper

Equipment

  • Mixing Bowl
  • Spoon

Method
 

Preparation
  1. In a medium-sized bowl, combine mayonnaise, sweet pickle relish, dill weed, lemon juice, Dijon mustard, salt, and black pepper.
  2. Stir all ingredients thoroughly until well combined.

Notes

For best results, allow the tartar sauce to chill in the refrigerator for at least 15 minutes before serving to let the flavors meld. Adjust seasoning to taste, adding more salt or lemon juice if desired.