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A bowl of rich creamy mushroom soup garnished with fresh herbs

Quick way to grow the best creamy mushroom soup (3 tips)

This creamy mushroom soup recipe offers a quick and easy way to create a rich and flavorful dish, perfect for a cozy meal. With just a few simple steps, you can enjoy a comforting bowl of homemade soup that's sure to impress.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 500 g mushrooms sliced
  • 2 tbsp butter
  • 1 onion chopped
  • 2 cloves garlic minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 tsp fresh thyme chopped

Equipment

  • Large pot
  • Cutting board

Method
 

Preparation
  1. Sauté sliced mushrooms in butter over medium heat until browned and tender.
  2. Add chopped onion and minced garlic, cooking until softened.
  3. Pour in vegetable broth, bring to a simmer, and cook for 10 minutes.
  4. Stir in heavy cream and fresh thyme, then heat through without boiling.
Serving
  1. Serve the creamy mushroom soup hot, garnished with extra fresh thyme if desired.

Notes

For extra flavor, use a mix of different mushroom varieties. Adjust creaminess to your preference by adding more or less heavy cream. This soup can be made ahead and reheated gently.