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A vibrant bowl of fresh shrimp avocado salad with mixed greens.

Quick way to grow the best Shrimp Avocado Salad recipe

This refreshing Shrimp Avocado Salad is a quick and easy dish, perfect for a light lunch or dinner. It combines succulent shrimp with creamy avocado and a zesty dressing for a truly satisfying meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb cooked shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 0.25 cup red onion, finely diced
  • 0.25 cup fresh cilantro, chopped
Dressing
  • 2 tbsp lime juice
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Large bowl
  • Small bowl
  • Whisk

Method
 

Preparation
  1. In a large bowl, gently combine the cooked shrimp, diced avocados, halved cherry tomatoes, finely diced red onion, and chopped fresh cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper to create the dressing.
Assembly
  1. Pour the dressing over the shrimp and avocado mixture, then toss gently to ensure all ingredients are evenly coated.
  2. Serve immediately for the best fresh flavor, or chill for a short period if preferred.

Notes

For extra flavor, you can add a pinch of chili flakes to the dressing. If you’re not serving immediately, consider adding the avocado just before serving to prevent browning.