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A vibrant bowl of homemade cranberry sauce, rich in color and texture

Quick way to grow the perfect Cranberry Sauce

This recipe provides a quick and easy method to make delicious cranberry sauce from scratch, perfect for any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1/2 cup water or orange juice
  • 1 teaspoon orange zest (optional)

Equipment

  • medium saucepan
  • spoon

Method
 

Instructions
  1. Combine cranberries, sugar, and water/orange juice in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, then reduce heat and simmer for 10-15 minutes, or until cranberries burst and sauce thickens.
  3. Remove from heat and stir in orange zest, if using.
  4. Allow to cool completely before serving, as the sauce will continue to thicken as it cools.

Notes

For a smoother sauce, you can mash the cranberries lightly with a spoon while simmering. Adjust sugar to taste based on desired sweetness. This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.