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Platter of fresh tomato bruschetta with basil and olive oil

Quick Way To Grow Tomato Bruschetta

Bruschetta is an Italian antipasto often served as a snack or appetizer. This quick recipe features a delicious topping of fresh tomatoes seasoned with garlic, basil, and balsamic vinegar.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf Ciabatta bread
  • 4 medium Tomatoes, ripe diced
  • 2 cloves Garlic cloves, minced
  • 1/4 cup Fresh basil, chopped
  • 1 tbsp Balsamic vinegar
  • 2 tbsp Olive oil plus more for drizzling
  • Salt and black pepper to taste

Equipment

  • Baking sheet
  • Mixing bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and slice the ciabatta bread into 1/2-inch thick slices.
  2. Arrange the bread slices on a baking sheet and lightly brush both sides with olive oil, then bake for 5-7 minutes until golden and crisp.
  3. While the bread bakes, combine the diced tomatoes, minced garlic, chopped fresh basil, balsamic vinegar, and 2 tablespoons of olive oil in a medium bowl, mixing well.
  4. Season the tomato mixture with salt and black pepper to taste.
  5. Once the bread is toasted, remove it from the oven and spoon the tomato mixture generously over each slice; serve immediately.

Notes

For an extra touch, rub a raw garlic clove over the toasted bread slices before adding the tomato topping. Adjust the amount of garlic and balsamic vinegar to your preference.