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A bowl of Southern baked beans, rich and saucy

Quick way to grow your Baked Beans (Southern Style)

A quick and easy recipe for Southern-style baked beans, perfect for a weeknight meal or a BBQ side.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cans canned baked beans
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup onion, chopped
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce

Equipment

  • Oven
  • Oven-safe baking dish
  • Mixing spoon

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and prepare an oven-safe baking dish.
  2. In the baking dish, combine the canned baked beans, crumbled bacon, chopped onion, brown sugar, ketchup, Dijon mustard, and Worcestershire sauce.
  3. Stir all the ingredients together thoroughly until well combined.
Baking
  1. Place the baking dish in the preheated oven and bake for 45-60 minutes.
  2. Bake until the beans are bubbly and heated through, and the sauce has thickened.
Serving
  1. Remove the baked beans from the oven and let them cool slightly before serving.
  2. Serve hot as a delicious side dish for your favorite Southern-style meals.

Notes

For extra flavor, you can sauté the onion before adding it to the beans. Adjust the sweetness to your liking by adding more or less brown sugar.