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A freshly baked meatloaf, glistening with glaze and ready to serve.

Quick way to grow your best classic Meatloaf in 1 panMeatloaf

This classic meatloaf recipe comes together quickly and cooks in a single pan for easy cleanup. It's a hearty and comforting meal perfect for any night of the week.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Meatloaf
  • 2 lbs ground beef
  • 1 cup bread crumbs
  • 1/2 cup milk
  • 1 egg
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Glaze
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard

Equipment

  • large bowl
  • baking sheet
  • parchment paper
  • small bowl
  • whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper for easy cleanup.
  2. In a large bowl, combine the ground beef, bread crumbs, milk, egg, chopped onion, minced garlic, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overmix.
Form and Bake
  1. Shape the meat mixture into a loaf on the prepared baking sheet.
  2. In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to create the glaze.
  3. Spread the glaze evenly over the top of the meatloaf.
  4. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C).
Rest and Serve
  1. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute for a more tender result.

Notes

For extra flavor, consider adding a pinch of dried thyme or oregano to the meatloaf mixture. You can also customize the glaze with a dash of hot sauce for a little kick.