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A steaming bowl of creamy broccoli cheddar soup

Quick way to grow your Broccoli Cheddar Soup with 3 ingredientsBroccoli Cheddar Soup

This incredibly easy recipe for Broccoli Cheddar Soup requires only three ingredients and minimal effort, delivering a rich and creamy soup that's perfect for a quick and satisfying meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 bag frozen broccoli florets
  • 1 can cheddar cheese soup
  • 1 cup milk

Equipment

  • saucepan
  • immersion blender (optional)

Method
 

Instructions
  1. Combine frozen broccoli florets, cheddar cheese soup, and milk in a saucepan.
  2. Heat the mixture over medium heat, stirring occasionally, until the broccoli is tender and the soup is heated through.
  3. Optionally, blend a portion of the soup with an immersion blender for a creamier consistency, then serve hot.

Notes

For a thicker soup, reduce the amount of milk. You can also add a pinch of nutmeg for extra flavor or top with croutons for crunch.