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A bowl of fresh Caprese pasta salad with cherry tomatoes, mozzarella, and basil

Quick way to grow your Caprese Pasta Salad Caprese Pasta Salad

This Caprese pasta salad is a quick and easy dish that combines fresh mozzarella, cherry tomatoes, basil, and pasta with a simple balsamic glaze. It's perfect for a light lunch or a side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pasta Salad
  • 8 ounces ounces pasta
  • 2 cups cherry tomatoes
  • 8 ounces fresh mozzarella balls
  • 0.5 cup fresh basil leaves
Balsamic Glaze
  • 0.5 cup balsamic vinegar
  • 1 tablespoon honey

Equipment

  • large pot
  • colander
  • cutting board
  • sharp knife
  • small saucepan
  • large bowl

Method
 

Preparation
  1. Cook the pasta according to package directions, then drain and rinse with cold water to cool.
  2. While the pasta cooks, halve the cherry tomatoes and slice the mozzarella balls.
  3. Prepare the balsamic glaze by simmering balsamic vinegar and honey in a small saucepan until thickened.
Assembly
  1. In a large bowl, combine the cooked pasta, halved cherry tomatoes, sliced mozzarella, and fresh basil leaves.
  2. Drizzle the balsamic glaze over the pasta salad and toss gently to combine.
  3. Serve immediately or chill for later enjoyment.

Notes

For an extra burst of flavor, add a sprinkle of red pepper flakes to the balsamic glaze. You can also customize this salad with other vegetables like cucumber or bell peppers.