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A steaming plate of chicken alfredo with fettuccine pasta and grilled chicken pieces.

Quick way to grow your Chicken Alfredo sauce in 15 minutes. Chicken Alfredo

This recipe provides a quick and easy way to make delicious Chicken Alfredo sauce in just 15 minutes. It's perfect for a fast weeknight meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chicken Alfredo Sauce
  • 1/2 cup butter
  • 1 cup heavy cream
  • 1 cup Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
For serving
  • 2 cups cooked chicken shredded or diced

Equipment

  • medium saucepan
  • whisk
  • measuring cups and spoons

Method
 

Preparation
  1. In a medium saucepan, melt the butter over medium heat. Stir in the heavy cream and bring the mixture to a gentle simmer.
  2. Reduce the heat to low and gradually whisk in the Parmesan cheese until it is fully melted and the sauce is smooth.
  3. Season the sauce with garlic powder, salt, and black pepper. Stir well to combine all ingredients.
Serving
  1. Add the cooked chicken to the Alfredo sauce and stir to coat. Serve immediately over your favorite pasta.

Notes

For a richer sauce, use full-fat heavy cream. You can adjust the seasoning to your taste. This sauce is best served fresh.