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A vibrant red bowl of homemade cranberry sauce, ready for serving.

Quick way to grow your Cranberry Sauce

This recipe provides a quick and easy method to make cranberry sauce, perfect for a festive meal or a weeknight side. It balances tart and sweet flavors for a delicious condiment.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces fresh cranberries
  • 1 cup granulated sugar
  • 1/2 cup water or orange juice
  • 1 teaspoon orange zest (optional)

Equipment

  • medium saucepan
  • spoon

Method
 

Instructions
  1. Combine cranberries, sugar, and water (or orange juice) in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low.
  3. Simmer for 10-15 minutes, stirring occasionally, until cranberries burst and the sauce thickens.
  4. Remove from heat and stir in orange zest, if using. Let cool completely before serving.

Notes

For a smoother sauce, you can mash some of the cranberries with a fork during simmering. Adjust sugar to taste based on your preference for sweetness.