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A freshly baked pecan pie with a golden-brown crust and glistening nutty filling.

Quick way to grow your Pecan Pie: 3 tricksPecan Pie

This recipe provides a quick way to prepare pecan pie with three simple tricks, resulting in a delicious and easy dessert.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Pecan Pie Filling
  • 1.5 cups pecan halves
  • 1 cup light corn syrup
  • 0.5 cup packed brown sugar
  • 0.5 cup unsalted butter, melted
  • 3 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt
Crust
  • 1 unbaked pie crust (9-inch)

Equipment

  • 9-inch pie plate
  • large bowl
  • whisk
  • oven
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and place the pie crust in a 9-inch pie plate.
  2. In a large bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
  3. Stir in the pecan halves and pour the mixture into the prepared pie crust.
Baking
  1. Bake for 50-60 minutes, or until the center is set and the crust is golden brown.
  2. If the crust browns too quickly, cover the edges with aluminum foil.
Cooling
  1. Let the pie cool completely on a wire rack before slicing and serving.

Notes

For an extra touch, toast the pecans lightly before adding them to the filling for a deeper flavor. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.