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A freshly made breakfast burrito, generously filled and wrapped

Quick way to grow your perfect Breakfast Burrito. Breakfast Burrito

This recipe provides a quick and easy way to assemble a delicious breakfast burrito, perfect for a satisfying start to your day.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1 burrito
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 large flour tortilla
  • 2 eggs
  • 2 bacon strips, cooked and crumbled
  • 1/4 cup shredded cheddar cheese
  • 2 tbsp salsa
  • 1/4 avocado, sliced
  • to taste salt and pepper

Equipment

  • non-stick pan
  • whisk
  • microwave (optional)

Method
 

Preparation
  1. Whisk eggs with a pinch of salt and pepper.
  2. Heat a non-stick pan over medium heat and scramble the eggs until cooked through.
  3. Warm the tortilla in a microwave or dry pan for 15-20 seconds to make it more pliable.
Assembly
  1. Lay the warm tortilla flat and spread scrambled eggs over the center.
  2. Sprinkle crumbled bacon and shredded cheddar cheese over the eggs.
  3. Add salsa and avocado slices on top.
  4. Fold in the sides of the tortilla, then tightly roll it up from the bottom to form a burrito.
Enjoy!
  1. Serve immediately and enjoy your perfect breakfast burrito.

Notes

Feel free to customize your burrito with your favorite ingredients like black beans, hot sauce, or sour cream.