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A steaming bowl of savory taco soup, garnished with fresh cilantro and sour cream.

Quick way to grow your Taco Soup in 1 pot.

This one-pot taco soup is incredibly easy to make and packed with flavor, perfect for a quick weeknight meal. It features ground beef, beans, corn, and a zesty blend of taco seasonings, all cooked together in a single pot.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 medium onion chopped
  • 1 packet taco seasoning
  • 1 packet ranch seasoning
  • 1 can diced tomatoes with green chilies 10 oz, undrained
  • 1 can black beans 15 oz, rinsed and drained
  • 1 can kidney beans 15 oz, rinsed and drained
  • 1 can corn 15 oz, drained
  • 2 cups chicken broth

Equipment

  • Large Pot

Method
 

Instructions
  1. Brown the ground beef and chopped onion in a large pot over medium heat; drain any excess grease.
  2. Stir in the taco seasoning and ranch seasoning, mixing well to coat the beef.
  3. Add the undrained diced tomatoes with green chilies, rinsed and drained black beans, rinsed and drained kidney beans, and drained corn to the pot.
  4. Pour in the chicken broth and bring the mixture to a simmer.
  5. Reduce heat, cover, and let the soup simmer for at least 15-20 minutes, or longer for more developed flavors.

Notes

Serve with your favorite taco toppings like shredded cheese, sour cream, crushed tortilla chips, or avocado.