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A steaming bowl of homemade vegetable soup with fresh ingredients.

Quick way to grow your Vegetable Soup (Homemade)

This quick and easy homemade vegetable soup is packed with fresh vegetables and flavorful broth, perfect for a comforting and healthy meal. It comes together in under an hour, making it ideal for a weeknight dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Vegetables
  • 2 medium carrots chopped
  • 2 medium celery stalks chopped
  • 1 medium yellow onion chopped
  • 2 medium potatoes peeled and diced
  • 1 28-ounce can canned diced tomatoes undrained
  • 1 16-ounce bag frozen mixed vegetables
  • 2 cloves garlic minced

Equipment

  • Large pot
  • Cutting board
  • Knife

Method
 

Preparation
  1. Sauté carrots, celery, and onion in olive oil in a large pot until softened.
Cooking
  1. Add minced garlic, diced potatoes, canned tomatoes, mixed vegetables, and vegetable broth to the pot.
  2. Bring the soup to a boil, then reduce heat and simmer until vegetables are tender.
  3. Season with salt and black pepper to taste and serve hot.

Notes

For extra flavor, add a bay leaf during simmering and remove before serving. You can also customize the vegetables based on what you have on hand or prefer.