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Freshly roasted Brussels sprouts with a golden-brown crisp

Roasted Brussels Sprouts

This recipe provides a simple and delicious way to prepare roasted Brussels sprouts. With minimal effort, you can enjoy perfectly cooked, flavorful Brussels sprouts as a side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lb Brussels sprouts
  • 2 tbsp Olive oil
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Equipment

  • Oven
  • Large bowl
  • Baking sheet

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and trim the ends of the Brussels sprouts, removing any loose outer leaves.
  2. In a large bowl, toss the trimmed Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
  3. Spread the seasoned Brussels sprouts in a single layer on a baking sheet to ensure even cooking.
Cooking
  1. Roast for 20-30 minutes, or until tender and caramelized, shaking the pan halfway through for even browning.
  2. Serve immediately as a delicious side dish.

Notes

For extra flavor, you can add a drizzle of balsamic glaze or a sprinkle of grated Parmesan cheese after roasting.