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A close-up shot of two delicious shrimp tacos on a plate, garnished with cilantro and lime wedges.

Shrimp Tacos

These delicious shrimp tacos are a proven way to grow your business, featuring succulent shrimp and fresh toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Taco Ingredients
  • 1 lb shrimp peeled and deveined
  • 8 taco tortillas corn or flour
  • 2 cups cabbage shredded
  • 2 lime
  • 1 avocado sliced
Shrimp Seasoning
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil

Equipment

  • medium bowl
  • large skillet

Method
 

Preparation
  1. In a medium bowl, toss the shrimp with chili powder, cumin, paprika, garlic powder, salt, and black pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
Cooking
  1. Add the seasoned shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
  2. Warm the taco tortillas according to package directions.
  3. Squeeze fresh lime juice over the cooked shrimp.
Assembly
  1. Assemble the tacos by dividing the shrimp among the warmed tortillas.
  2. Top with shredded cabbage, sliced avocado, and a squeeze of fresh lime juice.

Notes

For extra flavor, marinate the shrimp for 15-30 minutes before cooking. A drizzle of your favorite hot sauce can add a nice kick!