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A close-up shot of decadent strawberry cheesecake bars with a crumbly crust.

Strawberry Cheesecake Bars

These Strawberry Cheesecake Bars are a delightful dessert featuring a buttery graham cracker crust, a creamy cheesecake filling, and a fresh strawberry topping. Perfect for sharing and easy to make.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 12 bars
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons melted butter
Cheesecake Filling
  • 24 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
Strawberry Topping
  • 2 cups fresh strawberries, sliced
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice

Equipment

  • 8x8 inch baking pan
  • parchment paper
  • mixing bowls
  • electric mixer

Method
 

1
  1. Preheat oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2
  1. For the crust, combine graham cracker crumbs, 1/4 cup granulated sugar, and melted butter in a bowl; press firmly into the prepared baking pan.
3
  1. Bake the crust for 10 minutes, then remove from oven and set aside.
4
  1. For the cheesecake filling, beat softened cream cheese and 3/4 cup granulated sugar until smooth and creamy.
5
  1. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
6
  1. Pour the cheesecake mixture over the baked crust and spread evenly.
7
  1. Bake for 35-40 minutes, or until the edges are set and the center is slightly jiggly; let cool completely.
8
  1. For the strawberry topping, gently toss sliced strawberries with 2 tablespoons granulated sugar and lemon juice.
9
  1. Spread the strawberry mixture over the cooled cheesecake, then refrigerate for at least 4 hours before serving.

Notes

For best results, ensure cream cheese is at room temperature for a smooth filling. You can also substitute other berries for the topping.