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A smooth no-bake cheesecake looking refreshing as a summer dessert.

Summer No-Bake Cheesecake

A light and refreshing no-bake cheesecake, perfect for summer gatherings. This easy recipe requires minimal effort and delivers maximum flavor with a creamy texture and a delightful crust.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1.5 cups Graham cracker crumbs
  • 1/4 cup Granulated sugar
  • 1/2 cup Melted unsalted butter
Filling
  • 2 (8-ounce) packages Cream cheese, softened
  • 1 cup Granulated sugar
  • 1 tsp Vanilla extract
  • 1.5 cups Heavy cream, cold

Equipment

  • 9-inch pie dish or springform pan
  • Mixing bowls
  • Electric mixer
  • Spatula
  • Measuring cups and spoons

Method
 

Crust Preparation
  1. Combine graham cracker crumbs, sugar, and melted butter in a bowl; press firmly into a 9-inch pie dish or springform pan and chill for 15 minutes.
Filling Preparation
  1. Beat softened cream cheese and sugar with an electric mixer until smooth, then mix in vanilla extract.
  2. In a separate bowl, whip cold heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture, then spread over the chilled crust and refrigerate for at least 4 hours, or until firm.
Serving
  1. Slice and serve your delicious no-bake cheesecake, optionally garnished with fresh fruit.

Notes

For best results, ensure your cream cheese is at room temperature before mixing to prevent lumps.