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A vibrant bowl of fresh tomato cucumber salad, perfect for summer.

Tomato Cucumber Salad (Summer)

This refreshing Tomato Cucumber Salad is a perfect side dish for summer, featuring ripe tomatoes, crisp cucumbers, and a simple, tangy dressing. It's quick to prepare and ideal for picnics or barbecues.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 3 medium Tomatoes
  • 2 medium Cucumbers
  • 0.5 medium Red onion
  • 2 tbsp Fresh dill
Dressing
  • 3 tbsp Olive oil
  • 1 tbsp Red wine vinegar
  • to taste Salt and pepper

Equipment

  • Large bowl

Method
 

Preparation
  1. Wash and chop the tomatoes and cucumbers into bite-sized pieces.
  2. Thinly slice the red onion and finely chop the fresh dill.
Combine and Serve
  1. In a large bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create the dressing.
  2. Add the chopped tomatoes, cucumbers, red onion, and dill to the bowl with the dressing and toss gently to combine.
  3. Serve immediately or chill for a short period before serving for a cooler salad.

Notes

For extra flavor, you can add a pinch of dried oregano to the dressing. This salad is best enjoyed fresh, but leftovers can be stored in the refrigerator for up to 1 day.