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A bowl of fresh tuna salad with celery and mayonnaise.

Tuna Salad

This recipe provides a quick and easy way to make a delicious tuna salad in just 5 minutes, perfect for a fast meal or snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 can canned tuna, drained
  • 2 tbsp mayonnaise
  • 1/4 cup celery, finely chopped
  • 2 tbsp red onion, finely chopped
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/8 tsp black pepper

Equipment

  • medium bowl
  • fork

Method
 

Preparation
  1. In a medium bowl, flake the drained tuna with a fork.
  2. Add mayonnaise, chopped celery, chopped red onion, Dijon mustard, salt, and pepper to the bowl and mix well to combine all ingredients.
  3. Serve immediately on bread, crackers, or lettuce wraps, or refrigerate for later.

Notes

For extra flavor, add a squeeze of lemon juice or a pinch of fresh dill.