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A bowl of fresh Tzatziki sauce garnished with dill.

Tzatziki Sauce

This easy-to-make tzatziki sauce is perfect for dipping, spreading, or serving alongside your favorite Mediterranean dishes. It's fresh, creamy, and comes together in just 7 simple steps.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 large cucumber
  • 1 cup Greek yogurt
  • 2 cloves garlic minced
  • 2 tbsp fresh dill chopped
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Grater
  • Colander
  • Clean kitchen towel or paper towels
  • Medium bowl
  • Spoon or spatula

Method
 

Preparation
  1. Grate the cucumber and place it in a colander, then sprinkle with a pinch of salt to draw out excess moisture.
  2. Let the grated cucumber sit for 10-15 minutes, then squeeze out as much liquid as possible using a clean kitchen towel or paper towels.
  3. In a medium bowl, combine the strained cucumber with the Greek yogurt and minced garlic.
Mixing and Seasoning
  1. Stir in the chopped fresh dill, lemon juice, and olive oil.
  2. Season the mixture with salt and black pepper to taste, adjusting as needed.
  3. Mix all ingredients thoroughly until well combined.
Chilling
  1. Cover the bowl and refrigerate the tzatziki for at least 30 minutes to allow the flavors to meld and chill.

Notes

For best results, make the tzatziki ahead of time and let it chill in the refrigerator for at least an hour to allow the flavors to fully develop. Serve with pita bread, grilled meats, or as a fresh dip.