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A trio of frosted vanilla cupcakes arranged elegantly on a white platter.

Vanilla Cupcakes

These vanilla cupcakes are perfectly moist and fluffy, with a rich vanilla flavor. They are easy to make and a crowd-pleaser for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 5 cupcakes
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Cupcakes
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1.5 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with 5 cupcake liners.
  2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
  3. In a separate large bowl, cream together the softened butter, egg, and vanilla extract until light and fluffy.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and being careful not to overmix.
  5. Divide the batter evenly among the 5 cupcake liners, filling each about two-thirds full.
  6. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a cupcake comes out clean.
  7. Let the cupcakes cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely before frosting.

Notes

For best results, make sure your butter is at room temperature before creaming. Do not overmix the batter, as this can lead to tough cupcakes. Enjoy with your favorite frosting!